We’re going to start rolling out the newest craze in pastry world! This Friday, prepare yourself for our Pistachio Raspberry Rose Stuffed Croissant. 🥐 | Hive Bakery
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Be a pastry chef in your own kitchen - with puff pastry and a spatula! Ingredients: pastry dough - 500 g (17.64 oz) milk - 25 ml (0.85 fl oz) Tray size 42 X 32 cm (16.54 in x 12.60 in) IN THE OVEN 180 °C (356 °F) /25 minutes butter - 20 g (0.7 oz) strawberries - 250 g (8.8 oz) sugar - 50 g (1.76 oz) cinnamon - 4 g (0.14 oz) for the cream: whipped cream - 200 ml (6.76 fl oz) powdered sugar - 40 g (1.4 oz) vanilla flavored pudding powder - 60 g (2 oz) sugar - 50 g (1.76 oz) milk - 300 ml (10.14 fl
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