Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Upside Down Cheesecake Recipe ⤵️ Blueberry Compote 🫐 250 g frozen blueberries (or any fruit of your liking) 1/4 cup sugar 1 tbsp lemon zest 1 tbsp lemon juice 1 tbsp cornflour dissolved in water - in a pan add the blueberries, sugar, lemon zest and juice. Cook till the berries have softened - Roughly mash the berries. Then thicken with a cornflour slurry (it should still be loose and not very thick) - Set aside in the refrigerator to