Cozy up at your get-together with friends and family with this homemade Japanese sukiyaki recipe, served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth. RECIPE ▶️ justonecookbook.com/sukiyaki/ | Just One Cookbook

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Anything donburi is 💗 Dare I say, mas masarap 'tong donburi-style than the usual Sukiyaki style 😋 INGREDIENTS (2 servings) 1 leeks (white part cut diagonally, green part cut into sticks) mushrooms of choice ½ pack firm tofu (into cubes) ½ medium wombok / chinese cabbage (into same size as tofu) 200g beef, sukiyaki cut Sauce: ¼ cup soy sauce ¼ cup cooking sake ¼ cup mirin 1 tbsp sugar 2 cup water (adjust accordingly) Optional Toppings: onsen egg green onion (chopped, green part) sichimi powder