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joyfulbelly.com
Sorghum Flour
Every time I stop in a country store of the Southern Appalachian, I find a jar of sorghum molasses. "A couple of generations ago, sorghum was a staple sweetener in the South. It was cheap and plentiful." Sorghum flour is now gaining popularity among health enthusiasts as a gluten free alternative to wheat. Sorghum may be eaten as a whole berry ...
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