Turbot in zucchini coat 🐟🟡🟢As the given name “King of Fish” suggests - turbot is deemed one of the finest fish. A thick, meaty, white flesh allows it to be grilled or poached so perfectly suited to fine dining. #chefs #chefsroll #chefstalk #chefslife #chefsofinstagram #chefstable #chefsplating #foodporn #foodie #foodphotography #foodblogger #healthyfood #culinary #reels #insta #instagood | Chef's Recipes
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Turbot in zucchini coat 🐟🟡🟢As the given name “King of Fish” suggests - tu…
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Poached Turbot Recipe with Fennel Velouté
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