Cozy up at your get-together with friends and family with this homemade Japanese sukiyaki recipe, served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth. RECIPE ▶️ justonecookbook.com/sukiyaki/ | Just One Cookbook

2.4M views · 7.8K reactions | Sukiyaki Rolls  or Napa cabbage roll...

455K views · 709 reactions | Be a SukiyaKING in the kitchen and cook...

107K views · 502 reactions | This NEW spot in KL serves Hotpot & Sukiyaki with over 80 ingredients from RM0.88 only! Nabe Hotpot & Sukiyaki | KL Foodie | Facebook

Anything donburi is 💗 Dare I say, mas masarap 'tong donburi-style than the usual Sukiyaki style 😋 INGREDIENTS (2 servings) 1 leeks (white part cut diagonally, green part cut into sticks) mushrooms of choice ½ pack firm tofu (into cubes) ½ medium wombok / chinese cabbage (into same size as tofu) 200g beef, sukiyaki cut Sauce: ¼ cup soy sauce ¼ cup cooking sake ¼ cup mirin 1 tbsp sugar 2 cup water (adjust accordingly) Optional Toppings: onsen egg green onion (chopped, green part) sichimi powder