The best salmon people have ever eaten. Slowly smoked salmon with a simple seasoning. Key tip: Don't overcook it and no need for a brine. Full Recipe >> https://www.vindulge.com/easy-tender-smoked-salmon-fillet-recipe/ | Vindulge
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Salmon bowls are a great option for the end of the week when you just can’t be bothered, because they are so easy to put together! This a hoisin and lemon salmon with rice, avocado, pickled onions, and edamame beans finished off with sesame seeds and sriracha for that extra heat🔥 So worth a try - recipe below!- Cut salmon into bite size cubes- In a bowl add hoisin sauce, mirin, sambal, ponzu, sesame oil, lemon juice and stir- Place salmon in the marinade and let it sit for at least 30 mins - Dr
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