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0:12
YouTube
The Honest Japanese Kitchen
Katsuo Tataki (Seared Skipjack Tuna) | Authentic Japanese Sashimi
Have you ever tried “Katsuo Tataki”? It’s a Japanese sashimi made by flame-searing skipjack tuna on the outside, while keeping the inside raw. Served with ponzu, garlic, and ginger — it’s smoky, fresh, and unforgettable. Would you taste this authentic seared sashimi? Comment below! #KatsuoTataki #SearedTuna #JapaneseSashimi
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