Putting a NUTTY spin on the classic. Swap out vodka for Sheep Dog Peanut Butter Whiskey, in your next espresso martini: 60ml Sheep Dog Peanut Butter Whiskey 60ml First Press Coffee Mix Shake with ice and strain! | Sheep Dog Whiskey

Mahlodi Masipa on Instagram: "Welcome back to the Copycat Series S2 E2 Romany Creams Ingredients • 350g Margarine/Butter • 3 Tbsp Brown Sugar • 5ml Vanilla Extract • 1 Tbsp Nespray • 2.5 Tbsp Cocoa Powder • 3.5 Cups Flour • 1 Tsp Baking Powder • 1 Cup Coconut Powder • Chocolate of your choice Method 1. Whisk wet ingredients until soft and creamy. 2. Gradually add flour and knead until the dough no longer sticks to your hands. 3. Shape and bake at 150°C for 20 minutes. 4. Allow biscuits to cool,