This is the story behind the signature ‘P’ scored into Poilâne ’s bread 🙌 🎙️ #ApolloniaPoilane: “So the ‘P’ signature, the scoring on our bread, was my father’s work. He wanted to a wink, a nod to the tradition of signing your bread to distinguish it from your neighbors’ in the communal oven.” This is a snippet from our new #podcast! You can listen to the full episode by looking up “Gluten Podcast” on Youtube! 🙌⁣ 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorge

Mt. Pinatubo eruption - 30-year anniversary