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Vegan Baozi 🥟🌱 by herbifoods Fluffy Chinese steamed buns with a delicious vegan filling 🤤 ⠀ RECIPE (large badge) For the dough: - 500 g flour - 3/4 tsp dry yeast - 280 ml water - pinch of salt ⠀ For the filling: - 2 tbsp sesame oil - 200 g smoked tofu - 200 g mushrooms (I used shiitake) - 3 scallions - small piece ginger - 2 garlic cloves - 1 carrot - 400 g (Chinese) cabbage - 2 tbsp soy sauce - 1 tsp red bean paste (optional) - 2 tsp black vinegar - 2 tsp brown sugar - 2 tbsp cornstarch - 3
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Vegan Baozi 🥟🌱 by herbifoods Fluffy Chinese steamed buns with a deli…
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