How to fillet, skin & portion salmon - Tassal Aussie Seafood
How to fillet, skin & portion salmon - Tassal Aussie Seafood
May 16, 2017
tassal.com.au
A quick recap from today’s exciting... - Hobart Hurricanes
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A quick recap from today’s exciting... - Hobart Hurricanes
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Tassal Group | LinkedIn
Tassal Group | LinkedIn
Jun 16, 2020
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Delicious Poke Bowl 🍣 using our Cooked Smoked Salmon 🐟 Ingredients: - 1 cup sushi rice - ½ cucumber, diced - ½ carrot, shredded - 2 tbsp Corn Kernels - Tassal Cooked Smoked Salmon Peppercorn - Nori - 1/2 avocado - Spicy mayo - Edamame Beans - Sesame seeds Instructions: 1. Place 1 cup of sushi rice into a cooking pot, wash the rice 3-5 times, and rinse. Add ¼ cup of water. Cook over medium heat until boiling, then cover with a lid and reduce the heat to low. Cook until the water is absorbed. Ad
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Nathan Ellis's favourite protein is Tassal Salmon
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