The best salmon people have ever eaten. Slowly smoked salmon with a simple seasoning. Key tip: Don't overcook it and no need for a brine. Full Recipe >> https://www.vindulge.com/easy-tender-smoked-salmon-fillet-recipe/ | Vindulge

Quick and easy Smoked Salmon! Recipe by @embersonlybbq👇: Find the fattiest salmon at your fish monger, then rub with Dijon mustard and top with kosher salt, fresh pepper and lemon slices. Smoke at 225 until you hit internal of 120, roughly 30-45 minutes. Serve with fresh dill or turn into dip. Enjoy! | Kamado Joe

✨ Smoked Salmon Dip ✨ it’s honestly difficult to stop going in for more… it’s THAT good! Use hot smoked salmon for a rich, smoky flavor or cold smoked salmon for a more mild flavor. 🌟 Google “inspired taste salmon dip” or click the link in our bio for the full written recipe. You Will Need 8 ounces hot smoked salmon 1 cup (8oz) cream cheese, softened 1/2 cup (120g) sour cream 1/2 cup (120g) mayonnaise Heaped tablespoon minced shallot, from half a small shallot 1 ½ teaspoons fresh lemon juice 1