Try our mouthwatering Paneer Tikka recipe using the Indus Valley Grill Pan! 🔥🧀 This quick and simple recipe will have you savoring deliciously grilled paneer and veggies in no time. Marinate the paneer and vegetables with a flavorful paste of curd, ginger-garlic paste, spices, and roasted chickpea flour. After a brief marination, grill the paneer tikka to perfection on medium flame. Serve it hot with your choice of homemade chutney for a delightful and satisfying meal. Shop Now 👇 https://bit.