This is the first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low acid foods. Let me know if you’d like me to do a review on it. If you’re interested in getting one for yourself, you can find it on my Amazon storefront (link in profile) and if you make any Amazon purchase through my link, I get a small commission.😁#OptimisticKitchen #foodpreservation #pressurecanning | Optimistic Kitchen
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Much as I love my canner there are certain foods you can store on the open shelf without using any equipment that are shelf stable up to a year. The key is variety and knowing what steps at harvest or buying time. The first three need to be cured for success. 1. Garlic - soft neck garlic stores the longest for me, up to 18 months. I love Inchelium Red 2. Onions - variety is crucial here, they must be a storage variety and not a sweet onion. Blush, Patterson and Copra store wonderful for me. 3. W
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