Mul Gogi Korean BBQ: Singapore’s first water-aged meat & amazing army stew in Tanjong Pagar
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Smoked BBQ Bologna is one of my favorites! This recipe is straightforward and delicious. We sliced 2 chubs of bologna, seasoned it with our Sweet BBQ Rub, smoked it on our Traeger Ironwood XL with Royal Oak Charcoal Hardwood Pellets, and finished it with a 50/50 blend of my Sweet BBQ Sauce and some Checkered Pig BBQ Competition Sauce. Makes the perfect addition to any game day charcuterie board! Check out the full recipe on our YouTUbe channel and at heathrilesbbq.com! #heathrilesbbq #pitmasterh
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