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Kuih Lapis or Steamed Layer Cake is a traditional kuih (sweet/snack) that originates from Indonesia. It is also very popular in Malaysia, Singapore, Brunei, Thailand and Myanmar 💕 by thekampungvegan Recipe 🌹👇 Kuih Lapis Makes a 7x7 inch cake 150g rice flour 125g corn starch 125g tapioca starch 3/4 tsp salt 600ml water 400ml coconut cream 225g - 300g sugar (adjust it to your tastes) 4 pandan leaves 1 tsp rose water A few drops of red food colouring Some oil for greasing Steam each layer for 5
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