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Kuih Jala (translated as Mesh Biscuit) is a traditional snack of Sabah, Sarawak and Brunei. It's also known as "Sarang Semut" (Ant Nest) in Sarawak. The making of Kuih Jala is fun. First, pour the mixture of rice powder, sugar and water into a coconut shell that is punctured with many holes. Then let the batter drips on the hot oil in circular movement until it forms a layer on the oil. When the batter turns into golden colour, use wooden ladle to fold it into semicircle or triangle shape. Lastl
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