We’re going to start rolling out the newest craze in pastry world! This Friday, prepare yourself for our Pistachio Raspberry Rose Stuffed Croissant. 🥐 | Hive Bakery
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Be a pastry chef in your own kitchen - with puff pastry and a spatula! Ingredients: pastry dough - 500 g (17.64 oz) milk - 25 ml (0.85 fl oz) Tray size 42 X 32 cm (16.54 in x 12.60 in) IN THE OVEN 180 °C (356 °F) /25 minutes butter - 20 g (0.7 oz) strawberries - 250 g (8.8 oz) sugar - 50 g (1.76 oz) cinnamon - 4 g (0.14 oz) for the cream: whipped cream - 200 ml (6.76 fl oz) powdered sugar - 40 g (1.4 oz) vanilla flavored pudding powder - 60 g (2 oz) sugar - 50 g (1.76 oz) milk - 300 ml (10.14 fl
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Check out Chef @philkhoury's playful take on Kinder eggs with delightful chocolate surprises inside using egg mould from @martellato_official and brilliant chocolate technology from @pomatigroup! Find the recipe in his book "A New Way to Bake." In the Profile Section of Pastry Arts Magazine Issue 21, he shares, "My specific focus is using basic ingredients that are globally available and naturally plant-based." Tap the link in our bio to subscribe and dive into Chef Phil Khoury's inspiring journ
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