Egg Tart (Dan Tat)
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Egg tart 🥚🥧🫠 Tart dough * 1 1/4 cups all-purpose flour * 1/4 teaspoon salt * 1/2 cup (1 stick) unsalted butter * 2 tbsp ice water Egg tart filling * 4 large eggs * 1 cup evaporated milk * 1/2 cup granulated sugar * 1 tsp vanilla extract * Pinch of salt Instructions: * In a mixing bowl, combine the flour and salt. * Add the cold butter cubes to the bowl, and using a pastry blender or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. * Gradually add the ice
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a layer of crispy egg tart
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