Jan 2, 2025 · Offset Smoker: -harder to keep temps regulated -more interaction required during cooking/smoking -more smoke flavor -lump coal and chunks of wood for fuel I am never going to be a competitive smoker/griller. I own lots of seasoned cherry, post oak, maple wood, and hickory. I like the idea of an offset smoker and putting in wood chunks.

Jul 12, 2023 · My old smoker finally died after 25 years. It was an amazing smoker designed and built by a welder in Oklahoma (no longer making smokers). Used whole logs, not pellets, firebox underneath, not at the side, and an 8 gallon water pan. I have searched the Internet looking for a replacement and...

Oct 12, 2016 · Hi everyone, Quick question, what is a safe wood I can use to build a hot/cold smoker with a heat source at its base? I'm new to all this so any info helps; thanks.

Jan 3, 2022 · Hello everyone, I am looking to make my own smoker. I have looked at steel, brick, and wood smokers and have come to the conclusion that a wood smoker is best for me, since I don't have any experience with welding, and I would like to have something that is at least moveable, if not portable...

Jul 25, 2012 · For those that have smoked with both pellet smokers and conventional smokers. Do you find that you get a more intense smoke flavor from one over the other, if so why? I have only smoked with a treager and I am completely satisfied, although my only comparisons come from restaurants. I do find...

May 29, 2023 · I just saw this on youtube and I wonder if anyone else tried putting wood chips in their pellet smokers? Looks like you need to get special length chips from Lonestar Grill.

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Oct 24, 2023 · Sorry in advance for the length of this. I need input on offset smoker selection. I'm wrestling the buy once / cry once thing. I'd love to spend $500. I could probably talk myself into spending $1500. Haven't been an avid BBQ'r in the past: A decade of casual smoking on a …

Nov 21, 2015 · I have seen a few people who use a temp controller/blower on their wood smokers and I had a curious interest in them. A few weeks ago I bought an igrill2 thermometer and used it on my last 2 smokes. Now that I have an accurate reading at grate level I find myself paying more attention to the...

Aug 25, 2023 · good morning, I have been hot smoking meats and cold smoking cheese many years, making beacon and sausages, etc. I've used water smokers' charcoal and electric smokers. I have a small Treager smoker right now that does a nice job. But I always wanted to build a smaller size wood smokehouse. I...