Oct 9, 2019 · Maltitol is a sugar substitute and sugar alcohol that people looking to lose weight or manage diabetes often use. But is it safe?

Apr 12, 2020 · If you’re looking at the ingredient label of many “sugar-free” baked goods or sweets, you may see maltitol, a sugar alcohol that’s commonly added to foods. Like many …

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is …

Jun 23, 2020 · Maltitol is a sugar alcohol. It is about 90 percent as sweet as sugar but contains a little over half of the calories. It also has a lower glycemic index than sugar, so it may be …

Jul 9, 2024 · Powdered or crystalline (granular) maltitol is a sugar substitute, but it's not a one-for-one replacement. It's approximately 80% to 90% as sweet as sugar but contains more than …

Jan 29, 2024 · Maltitol (also known as D-maltitol) is a low-calorie sweetener often used in place of sucrose (table sugar) in sugar-free baked goods, candies, chewing gum, chocolate, baked …

Nov 8, 2023 · Maltitol is a low-calorie sweetener used in processed foods and drinks. It’s a useful replacement for table sugar (sucrose) because it’s almost as sweet (about 90%), but lower in …

Jul 31, 2023 · Maltitol is a sugar alcohol that is commonly used as a sugar substitute due to its lower caloric content and reduced glycemic index. Found naturally in some fruits and …

Jan 15, 2019 · Maltitol is part of a family of bulk sweeteners called sugar alcohols (polyols). It is about 90% as sweet as sugar (sucrose) and is very similar in taste, but boasts significantly …

Maltitol is a low-glycemic substance, so it causes a slower insulin response. People with diabetes can often enjoy sweets with sugar alcohols in moderation as a part of a healthy diet and …