Sep 13, 2021 · Kajmak is a Serbian/Croatian fresh, unripened or "new" cheese made from unpasteurized, unhomogenized milk. It is fluffy and light in texture—you might compare it to …

Kaïmaki (καϊμάκι) is a soft cream cheese that can be spread on bread or used in cooking as a filling in food and for desserts. Kaïmaki can also be found as a chewy ice cream that is …

Apr 15, 2024 · Kaymak is a creamy dairy product with a thick texture and a rich taste. The main ingredient for preparing kaymak is milk and the traditional method of preparing is boiling the …

The truly lucky might find their kaymak perched atop künefe, a cheese-filled pastry. Scatter on some pistachios and find yourself in a creamy, crunchy wonderland.

Feb 9, 2022 · This quick version of kajmak uses feta cheese, sour cream and cream cheese and only takes about 10 minutes to prepare and is a tasty spread for bread.

Mar 10, 2023 · This Turkish Kaymak Recipe (Geymar) will yield a deliciously rich and creamy dairy product that is similar to clotted cream. It is widely enjoyed in Turkey, the Balkans (where …

Jan 23, 2020 · Also known as skorup in some areas, kajmak is to former Yugoslavia what butter is to France: you spread it on your lepinja for breakfast, melt a dollop on top of your pljeskavica …

In time, I chose to make kaymak at home, as every dish and ingredient such as şalgam suyu, sucuk and doner, which we can not find here. When I first did it, my husband was the first to …

Jul 23, 2024 · Kajmak is a traditional dairy product, cherished in Serbian cuisine and throughout the Balkans. It is a creamy, slightly tangy cheese-like substance made from milk. Known for its …

Jan 11, 2025 · In this post, we’ll focus on how to make the traditional kaymak recipe, particularly as it’s prepared in the Balkans and the Caucasus region. This time-tested method captures the …