May 8, 2021 · Farro Pilaf is a delicious change from a traditional rice pilaf with a nutty texture and lots of flavor! Pilaf complements all kinds of proteins from chicken and beef to pork; it even stands alone as a hearty vegetarian entrée.

Mar 10, 2023 · This scrumptious side features farro, a magical ancient grain that is definitely worth getting to know. Farro provides more than double the amount of fiber and protein compared to brown rice and is just as easy to make.

Oct 31, 2024 · Farro pilaf combines the ancient wisdom of farro with the vibrant flavors of a pilaf, creating a dish that tantalizes the taste buds and nourishes the body. Farro pilaf shines as a versatile culinary star, gracing dinner tables as a delectable side dish or a flavorful base for your favorite protein.

Sep 25, 2015 · This farro pilaf with mushrooms, white beans, and kale is a delicious vegetarian main or side dish. Easy to make, protein-packed, and comes together in just 30 minutes. Makes a delicious weeknight dinner AND healthy lunch the next day.

Boost the natural nuttiness and complement the warm flavors of widely available farro with fresh herbs for a deliciously chewy basic farro pilaf.

Jun 3, 2023 · The side dish that gets better with every bite! And, it's a zesty 15 minute recipe thanks to some quick cooking farro. Drizzled with a tangy lemon vinaigrette, this farro pilaf doubles as a room temperature salad that's perfect for a party or summer barbecue!

Dec 2, 2023 · Farro is an ancient wheat grain (which means it’s not gluten-free) with a chewy texture and a nutty, earthy flavor. It’s protein- and nutrient-rich, packed with fiber, iron and magnesium. If you prefer another grain, bulgur or rice are good substitutes. (Note that the cooking times will vary.)