May 9, 2015 · This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant.

Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]

Jun 1, 2019 · Char Siu Bao or char siu Pao ( 叉烧包 / Chinese bbq pork buns) is the most famous classic Cantonese dim sum. The soft and tender bun, the oozing soy-flavored thick gravy, and the meaty filling weave seamlessly into a perfect culinary masterpiece.

Dec 12, 2020 · A tried-and-tested recipe for Char Siu Bao, a Chinese dim sum stuffed bun that’s famous for its fluffy, cotton-like wrapper and saucy Char Siu filling. Many cooking tips and a tutorial video are included.

Mar 20, 2025 · Store Char Siu Bao in an airtight container in the fridge for up to 3 days. It can also be stored in the freezer for up to 3 months. To reheat, wet a paper towel, place it over the bun. and microwave for 30 seconds. The fridge will make the bun dry, so …

Baked char siu bao (叉燒麵包) are classic pastries from Chinese bakeries. The soft and light bun surrounds a mouth-watering sweet and savory filling made with Chinese BBQ pork, shallots, sauces, and spices. Here is a comprehensive recipe on how to …

Dec 5, 2020 · Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They’re a favorite among kids and adults alike, and also happen to be one …

Apr 1, 2022 · Char siu bao is a type of baozi (which are filled buns) that are steamed with a fluffy and soft white outer layer. Its dough is very similar dough to steamed bao buns (or lotus leaf buns). Baozi is not to be confused with mantou , which are non-filled steamed buns.

A Cantonese creation and the traditional part of a dim sum meal, cha siu bao is a pork roast bun that can be either steamed or baked, steamed cha siu buns being the better-known of the two. The two components needed to make the buns are the dough and the filling.