Mar 5, 2019 · Depending on whether you ordered Xiao La (‘small’ spicy), Zhong La (‘medium’ spicy), or Da La (‘big’ spicy), Chef Tong will season accordingly. Xiao La and Zhong La orders …

Jan 25, 2025 · In this post, we give you the low-down on you everything you need to know to be a ma la xiang guo expert, from choosing the best combination of ingredients to getting the most …

Dec 14, 2019 · Many people think the most important parts of ma la xiang guo are its ‘ma’ (numb) and ‘la’ (spicy) components. But ‘xiang’, apparently, is the game-changer. In English, ‘xiang’ …

Mala Xiang Guo, or Mala, is a dish that originated from Sichuan, China. The term mala (麻辣) comprises of two mandarin characters: numb (麻/Ma) and spicy (辣/La), which sums up the …

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Feb 14, 2025 · Our Chengdu food guide shows you what to eat and where to get it in the food capital of China. Sichuan province is one of the hottest destinations in the world for foodies, …

Aug 3, 2020 · Xiang piao piao mala hotpot (香飘飘麻辣香锅) at kopitiam square has over 50 types of ingredients to choose from to curb your mala cravings. The name may sound familiar to …

Jun 5, 2018 · For the uninitiated, Mala Xiang Guo comes in four spice levels: xiao la (a little spicy), zhong la (moderately spicy), da la (very spicy) and te la (extra spicy).

I love spicy food, but my family doesn’t, and we usually get the zhong la (medium spicy) to bring home. So when I got the chance to go big on this trip, I, of course, jumped at it. Let’s just say …

In terms of Sichuanese food, the flavor is hot and numbing and fresh and fragrant. And one must count "poached sliced fish in hot chili sauce", "Kung Pao Chicken" and "Mapo Tofu" among …