Zereshk offers tangy dried red barberry to make your dishes yummy & nutritious. Buy natural barberry fruit for your culinary stores, fine restaurants & to prepare healthy dishes at home.

Zerešk is widely used in cooking, imparting a tart flavour to chicken dishes. It is usually cooked with rice, called زرشک پلو zerešk polo, and provides a meal with chicken. The plant has been widely cultivated for hedges in New Zealand. [12]

May 21, 2015 · Zereshk Polo Morgh is a simple, yet classic Persian (Iranian) rice flavoured with barberries (zereshk) and served with a chicken (morgh) stew (khoresh).

Jan 25, 2020 · Barberries or in Persian, zereshk, are a tart and tangy dried berry about the size of a currant. A featured ingredient in our Tasting Jerusalem group and a must-have on an Ottolenghi pantry list, you will love these little jewels once you try them!

Jan 18, 2010 · There are a couple of different ways to make Zereshk Polow. Some folks layer the rice with zereshk and steam them together while others simply make a chelow and add the zereshk on top. Personally, I am a fan of the first method as I …

Mar 12, 2025 · Zereshk Polo is a Persian Barberry rice and a staple in our cuisine. It's a personal favorite, here I share easy steps taught by my mama!

Jun 22, 2024 · Zereshk, or barberry berries, are a staple ingredient in Persian cuisine, adding a tangy and vibrant touch to countless dishes. If you’re looking to explore the world of Persian cooking, learning how to cook zereshk is a must.

Jan 21, 2020 · Zereshk polow features tart barberries cooked with onions, orange peel, and almonds in a saffron-rose sauce. Polows are layered rice dishes that have ancient origins.

May 30, 2019 · Zereshk polo morgh is one of the most famous dishes in Persian cuisine. It's full of wonderful flavors such as saffron, turmeric and barberry.

Nov 22, 2016 · Zereshk Polo ba Morgh is a Persian classic made with Zereshk (barberries), Morgh (chicken), and Polo, which is the steamed and fluffy Persian rice.