Yomari, also called yamari, (Nepal Bhasa: 𑐫𑑀𑐩𑐵𑐬𑐷 or 𑐫𑑅𑐩𑐵𑐬𑐷 ‎) is a delicacy of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of …

Mar 10, 2025 · Soft, steamed dumplings filled with a sweet jaggery and sesame seed mixture, encased in a tender rice flour shell. These warm, pillowy treats burst with nutty, caramel-like …

2 days ago · Yomari is a traditional Nepalese sweet dumpling made during the Yomari Punhi festival celebrated by the Newari community. It is made from rice flour and filled with a sweet …

Feb 6, 2015 · Sweet and fluffy Yomari is ready. Eat it when it is hot. I love the bitter sweetness of Chaku and nuttiness of roasted sesame seed and cashew nuts. Note: For making the Khuwa …

A yomari is a confection of rice flour (from the new harvest) dough shaped like fish and filled with brown cane sugar and sesame seeds, which is then steamed. This delicacy is the chief item …

Jul 17, 2020 · If so, how did the Newas adopt the culture? Is the tradition of making yomari with chaku and khuwa and nuts originally of Newa origin? We don’t know, yet. What we do know is …

Sep 28, 2022 · Yomari is a steamed rice flour dumpling filled with chaku (jaggery taffy) or khuwa (condensed milk solids). Chaku is eaten during the first day of the Nepali month, Magh …

Jul 24, 2024 · Yomari, a sacred dumpling of profound cultural significance, stands as a culinary emblem of the Newar community in Nepal. This cone-shaped delicacy, crafted from rice flour …

Yomari is a Newari food eaten during the festival of Yomari Punhi in Nepal. It signifies the month of Poush in the Nepal Era Calendar which falls in Purnima (a full moon day). It is also known …

Jun 19, 2021 · Making a Yomari is not about the ingredients but about patience and time. As you have seen, it doesn’t really require a lot of ingredients. The basic thing to do is, melting the …