Yew Woh Hui. Xiamen University, Malaysia. Verified email at xmu.edu.my. Articles Cited by. Title. Sort. Sort by citations Sort by year Sort by title. Cited by. Cited by. Year; Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia.

Yew Woh Hui's 5 research works with 108 citations and 1,778 reads, including: Current analysis on 1,3-propanediol production from glycerol via pure wild strain fermentation

Nov 12, 2024 · Dr. Hui Yew Woh received his PhD from Monash University and is currently a Senior Lab Executive cum Research Fellow at the XMUM Lab Center. He has multiple private industry collaborations in the fields of microbiology and molecular biology.

Nov 1, 2016 · Scanning electron microscopy and protein analysis showed that shearing removed surface proteins from the cells and may have led to the observed changes in hydrophobicity and attachment to abiotic surfaces.

Yew Woh Hui, Kumaran Narayanan, Gary A. Dykes. Research output: Contribution to journal › Article › Research › peer-review. The effect of physical shearing on the attachment of six Pseudomonas aeruginosa strains and six Burkholderia cepacia strains to glass, stainless steel, polystyrene and Teflont was determined.

Hui, Yew Woh ; Dykes, Gary A. / Modulation of cell surface hydrophobicity and attachment of bacteria to abiotic surfaces and shrimp by Malaysian herb extracts. In: Journal of Food Protection. 2012 ; Vol. 75, No. 8. pp. 1507 - 1511.

Empirical evidence on enzymatic saccharification has paved the way for optimizing the processes and design for enhancing the performance in LCB.

Oct 10, 2023 · This review was conducted in collaboration with Assoc. Prof. Dr. Yeap Swee Keong and Dr. Hui Yew Woh from the China-ASEAN College of Marine Sciences, Xiamen University Malaysia. Dr. Tan Jian Ping is Tey Ker Yee’s supervisor and the corresponding author of …

ORCID record for Yew Woh Hui. ORCID provides an identifier for individuals to use with their name as they engage in research, scholarship, and innovation activities.