Sep 10, 2022 · This homemade yam paste uses steamed and blended yam that are cooked into a smooth paste. This tasty yam paste is suitable as mooncake filling, Asian pastries, cakes, buns and other desserts. It is very delicious because of the wonderful aroma from the yam / taro.

Aug 23, 2021 · Learn how to make smooth and creamy homemade taro paste using the taro roots with just the right amount of sweetness. The taro paste is suitable as a filling for mooncakes, Asian pastries, steamed buns, cakes, and other desserts.

May 12, 2023 · Smooth, creamy yam paste, topped off with fragrant coconut milk, is an occasional treat for me since it’s not a ubiquitous item on the menu of every Chinese restaurant. Even dessert shops specializing in Chinese desserts don’t serve yam paste, which made me wonder if it was a very challenging dessert to make.

Mar 7, 2023 · Yam Paste/Puree: Peel, wash and slice the yam. Steam the yam in a steamer over high heat for around 20 minutes. Heat the oil in a non-stick pan, add the shallot and sauté on a medium flame until shallot become brown. Dish out the …

Mar 21, 2010 · Sweet yam paste is a famous traditional Teochew (Chaozhou潮州) dessert and they pronounce it as “OR NEE”. You can find this “OR NEE” popular dessert in all Teochew restaurants and it is served warm with ginko nuts and pumpkin.

May 11, 2020 · Yam Paste (芋泥 Orh Nee) is a famous traditional Teochew dessert which is usually served warm with coconut milk, ginko nuts and/or pumpkin. But it is not easy to find one that I really like as I find a lot of the yam paste outside is way too sweet.

Mar 6, 2025 · Orh Nee - a well-loved yam paste dessert that is a comforting reminder of childhood memories and wedding banquets. Save this recipe! In a small pot, combine gingko nuts, brown sugar, water and pandan leaves. Bring the mixture to a boil, then let it simmer for about 5 minutes, leave the gingko nuts inside to absorb the flavours.

Sep 16, 2021 · RECIPE - YAM/TARA PASTE FOR MOONCAKE. Yields: Approx. 1200g yam paste. INGREDIENTS: 1kg yam, peeled. 100g purple sweet potato, peeled and cut. 130g sugar (I used organic light brown sugar) Please add more sugar if you prefer sweeter. 5 pandan leave, cut into 4 - 5 inches length. 180g vegetable oil (I used extra virgin olive oil) 20g butter.

Sep 26, 2017 · Add the yam mixture and stir fry until it comes together for about 15 to 20 minutes. Set aside to cool and mix with some toasted melon seeds. Use as filling for making traditional mooncakes.

Sep 24, 2017 · There are so many types of paste for mooncake fillings that you can get from stores, but nothing like making it yourself. You can control the amount of sugar and oil that goes into making this paste. Here’s one that you can easily make - Yam Paste.