Xtabentún (Spanish pronunciation: [ (i)ʃtaβenˈtun]) is an anise liqueur made in Mexico 's Yucatán region from anise seed and fermented honey produced by honey bees from the nectar of xtabentún flowers. Rum is then added to the anise and honey mixture.

Available in vibrant, stucco, hand-crafted decanters and classic bottles, this liqueur has a delicate flavor and aroma, as natural and exotic as its homeland of sun and history in the Yucatan. Serve straight, cold, or with ice and honey; a great accompaniment to coffee-a Mayan coffee, or in equal parts with tequila for a Yucatan Margarita..

Apr 7, 2024 · Xtabentun is aniseed-flavored, herbal, and has a pure honey taste. This digestive produced in Yucatán, which comes from the plant of the same name, is sweetened with melipona bee honey. It means much more to the area’s inhabitants than just a drink acclaimed by tourists. Xtabentun: Deep Mayan roots Xtabentun label

Apr 5, 2018 · Discover everything you need to know about this irresistible Yucatan and Riviera Maya drink as well as details on taking a free tour of the D’Aristi distillery in Merida. There’s even a D’Aristi Xtabentun cocktail recipe to try!

Xtabentún is an ancestral Maya liquor made from the flower of the same name, which for the local people represents much more than a drink. Even for its elaboration, the nectar of these flowers is extracted by melipona bees, a sacred species of Yucatán well known for the healing benefits of its honey. Melipona honey, extracted by sacred Mayan bees.

Jan 18, 2022 · The word Xtabentún that comes from the Mayans of course, and means that weed that grows in the stone, and it is said that mixed with another plant called floripondio produces a psychotropic effect from which the ancient Mayan priests entered in …

Aug 8, 2016 · Xtabentun is made from anise seeds and fermented honey which is extracted by bees from the nectar of the flower of a same name, and it is known to go back to Mayan times, especially to a ceremonial liquor called Balché.

Xtabentún is a honey and anise liqueur that hails from Yucatan. The drink is made from fermented honey of xtabentún plant—a perennial vine with white flowers that is native to the region. Fermented honey is then combined with rum and anisette to produce a sweet liqueur that has the aromas of honeysuckle and licorice.