Rasam (Tamil-ரசம்) or Saatramudhu (Tamil-சாற்றமுது) is a spicy South Indian soup-like dish. [1] It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that includes sambar rice.

Nov 19, 2015 · Rasam is a South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs. The word Rasam means “juice” in Tamil and Telugu. It may mean any juice.

Learn how to make rasam with rasam powder. Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard seeds and curry leaves.

Nov 27, 2016 · Rasam, a soup of spices, is a traditional South Indian food. It is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea …

Sep 30, 2022 · Rasam is a South Indian soup made with tamarind or tomato juice, dal, spices and herbs, like pepper, cumin, garlic, cilantro, and curry leaves. South Indians include it in their everyday diet as a digestive aid.

Oct 8, 2020 · Lightly spiced and mixed with mushy, overcooked rice, it becomes the perfect weaning food. Bolstered with an extra dash of ginger and pepper, it is an instant fix for an itchy throat. Cooked slowly and garnished with fresh cream, it acquires the opulence of festive food.

Feb 9, 2024 · Rasam is a simple brothy soup made with ingredients that are common in an Indian kitchen: coriander, chillies, tomato, and garlic. It's perfect for nights when you don’t want to whip up a big meal, and simply want to eat bowls full of soup with rice and dollops of ghee.

Rasam is a South Indian soup made with a base of tamarind juice and added ingredients such as pepper, cumin, chili, lemon, lentils, and tomatoes, resulting in a tangy and sour flavor of the dish. The name of the dish can be literally translated to juice, referring to tomato or tamarind juices.

3 days ago · Rasam is more than a dish; it’s a feeling, a comfort food, a part of the South Indian culinary culture. Rasam is a light, spicy, soul-soothing soup served with hot rice and ghee. Rasam has always been one of the go-to dishes for many Indian households,whether you’re recovering from a cold or simply craving something warm and satisfying.

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, spicy, and aromatic, with regional variations like pepper rasam, garlic rasam, and tomato rasam, offering both comfort and medicinal benefits.