Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced [waꜜsabi]) or Japanese horseradish (Eutrema japonicum[3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera.

Sep 2, 2023 · True wasabi comes from the root-like stem, or rhizome — which is similar to the consistency of fresh ginger — scientifically known as Wasabia japonica. It’s part of the Cruciferae family and a relative to plants like cabbage, cauliflower, broccoli, horseradish and mustard greens.

Sep 6, 2019 · Known for its sharp, pungent flavor and bright green color, wasabi is a staple condiment for sushi and noodles in Japanese cuisine. What’s more, some compounds in this vegetable, including the...

Feb 4, 2025 · Either going by the scientific name of Wasabia japonica or Eutrema japonicum, wasabi is the spicy horseradish condiment from Japan that’s best known as an accompaniment for sushi, sashimi, Japanese noodle dishes (like udon), and more.

May 10, 2016 · The truth is, real Wasabia japonica (aka Japanese horseradish) is rare and expensive even in Japan and is not necessarily served with your everyday sushi in the United States. They are a rhizome, which is a modified subterranean plant with a stem that sends out roots and shoots from its nodes. What you've been eating is regular ol' horseradish.

Jan 3, 2024 · Learn everything you need to know including what is wasabi made of and how to spot the fake stuff. That light green paste sitting next to your California roll, or offered as an addition to your poke bowl, is known as wasabi. However, there’s at least a 90% chance that it’s not really wasabi.

Jun 1, 2023 · Wasabi is a spicy member of the horseradish family, and you’ll usually find it added to seafood dishes like sushi. This unique, green condiment grows naturally in Japan and parts of Russia, but it’s notoriously difficult to source.

Wasabi is a plant native to Japan. It's mainly grown for its roots, which are ground to make a spice. It's sometimes called Japanese horseradish. Wasabi contains chemicals that may have...

Jun 18, 2024 · Wasabi is usually described as hot with a spicy flavor like horseradish or hot mustard. But different parts of wasabi taste different. The top part (near the leaves) is brighter green in color...

Aug 16, 2022 · Wasabi is a staple condiment in Japanese cuisine, often served alongside sushi, sashimi, and other seafood dishes. Real wasabi, also known as Japanese horseradish, is made from the grated root of the wasabi plant (Wasabia Japonica), which is native to Japan.