Based in Coromandel Town on the North Island of New Zealand, Wakame Fresh is dedicated to producing premium food products which are harvested responsibly from the pristine cool …

Jan 19, 2023 · Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and …

Jul 17, 2021 · Wakame is the super seaweed that combats diabetes, breast cancer, fat gain, hormonal imbalance and more. Here's how to get it into your diet.

Oct 10, 2018 · Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame …

May 4, 2024 · Wakame is brown algae belonging to the kelp family, which grows in the subtidal zone throughout Japan from winter to spring. It has a sweet, but mild taste, and a supple yet …

Wakame Fresh, Coromandel, New Zealand. 262 likes. Wakame Fresh is a low cook print and highly versatile superfood growing in the pristine cool waters of...

Wakame is a low-calorie and low-fat seafood. It holds just 45 calories in 100 grams, slightly more than that of nori (35 calories). Wakame seaweed is rich in minerals, anti-oxidants, omega-3 …

682 Followers, 1,033 Following, 53 Posts - Wakame Fresh (@wakamefresh) on Instagram: "Proud to bring New Zealand Wakame to the dining tables of the world! Order @great_taste_nz"

Apr 29, 2013 · Learn about its culinary uses, varieties, health benefits, and how to incorporate more wakame into your diet. Wakame (わかめ・若布) is a type of edible seaweed. It is …