Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe. [1]: 5

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.

Wagyu cattle are prized for the amazing quality of well-marbled melt in your mouth beef and although quite expensive is causing quite a stir in the beef marketplace. Health Issues? Good Starter Cattle? Where to buy them? Child Friendly? There are …

May 29, 1992 · Selectively bred over the next several generations to maximize their organic unsaturated fat, Wagyu cattle have become world-famous for their intra-muscular fat cells, or marbling, and are widely known for their healthy fats, smooth, tender texture and rich flavor.

Nov 6, 2023 · While we're on the topic, the term Wagyu itself refers to all Japanese beef cattle, with Wa meaning Japanese, while gyu means cow. Further to discussions about breeds and brands, there are...

Mar 26, 2025 · Nowadays, “ wagyu ” refers to meat that comes from four Japanese cow breeds, whose meat is high in oleic acid, meaning it has even fat distribution and a melt-in-your-mouth texture. By raising the cows in a stress-free environment, farmers guarantee that each slice comes out evenly marbled and delicious.

If you're looking for the premium taste of Kobe beef, our American-grown Wagyu beef offers exceptional taste and tenderness. Learn about the superiority of our Wagyu cattle before buying today!

Dec 18, 2024 · The term "wagyu" literally means “Japanese cow,” referring to specific breeds of cattle raised under carefully controlled conditions in Japan. Unlike regular beef, wagyu is highly prized for its exceptional marbling—the fine web of intramuscular fat—that enhances both flavor and …

The word Wagyu essentially means "Japanese cattle" (Wa = Japan, gyu = cattle) and is a collective term for various breeds of Japanese origin that have been bred for centuries.

Sep 29, 2022 · Wagyu cattle are unusually healthy cattle and readily adapt to a wide range of climatic conditions. Lower birth weights allow greatest calving ease. 30-40 kg are a representative range of weights for Wagyu calves.