Fish Kurma : How to cook Vazha Meen Kurma in easy way - YouTube
Jul 16, 2020 · In this video, we've made and shown an easy and simple to cook delicious VAZHA MEEN KURMA at home! 💥 Ingredients : Fish - 1/2 kg Onion - 3 No's Tomato - 3 No's Ginger - 1 …
Meen Pollichathu – Fish cooked in banana leaves - Kannamma …
Aug 21, 2016 · Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. Traditionally done with karimeen – pearl spot fish.
Meen Pollichathu Recipe | Kerala style Fish pollichathu
Jun 29, 2021 · Meen Pollichathu is a traditional Kerala starter where fish coated with masala is wrapped in banana leaves and cooked. It is popularly known as karimeen Pollichathu because …
Vazha ilayil fish pollichath#food #fish #kitchen #recipe
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Vazha Ellai Meen Polichathu | Kerala Special Dish - YouTube
May 29, 2021 · Recipe Name : Vazha Ellai Meen Polichathu 🥰😍 Ingredients : To achieve a perfect Vazha Ellai Meen Polichathu, please follow the below process: Preferred Fish : Vavaal Meen …
Karimeen Pollichathu (Kerala Style)| Meen Pollichathu
Oct 14, 2013 · Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of …
Kerala Pothichoru – Kerala Meal Wrapped In Banana Leaf, Vazhayila
Nov 19, 2023 · Here is my pothichoru with Kerala matta rice, winter melon or ash gourd pulissery, beetroot mezhukkupuratti or stir fry, sea bream fried fish, chammanthi, Kerala style omelette & …
Banana Flower Stir Fry- Vazha Poo Thoran - thasneen.com
Mar 21, 2010 · The plantain leaves are also used in preparing fish and other sweet dishes, by wrapping the fish or other ingredients in the leaves and steaming it will give nice aroma and …
Vazha Pindi Thoran | Vazhai Thandu Cheru Payar Thoran
Dec 15, 2016 · Vazha Pindi CherupayarThoran | Vazhai Thandu Cheru Payar Thoran is a Kerala style Banana Stem with Coconut and Green Gram served with rice. Best combination Moru …
Vazhai Poo Puli Kulambu Recipe - Gayathri's Cook Spot
Vazhai poo/ Banana Blossom – 1 medium sized. 1. Grind cumin seeds, red chillies and small onions to a fine paste. 2. Boil vazhai poo for 10 minutes and drain water. 3. Soak tamarind in …