Feb 23, 2015 · Sri Lankan watalappan is a delicious, creamy coconut custard sweetened with traditional “Kitul Jaggery,” and with warming spices like cardamom and nutmeg. Jaggery (also …

Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන්, Tamil: வட்டலாப்பம், Sri Lankan Malay: serikaya) is a Sri Lankan coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, [1] and nutmeg, and sometimes thick pandan juice or grated vanilla pods.

Dec 13, 2024 · This is an easy method to prepare watalappam, a Sri Lankan steamed cardamom-coconut custard sweetened with kithul jaggery.

Mar 2, 2020 · Watalappan or vattalappam is a traditional dessert from Sri Lanka that is made with thick coconut milk and soft Kithul jaggery. How to make this recipe? How to know it is set? Watalappan is a cardamom spiced coconut custard that stands apart from typical coconut custard, offering a soulful and earthen taste.

Wattalapan (වටලපපන), one of the most popular desserts of Sri Lanka, is a sort of relatively dense flan with an incredibly silky texture, whose scents reflect the exoticism and cultural blend of this island. Roasted cashews sprinkled on top of the dessert gives it a crisp contrast. It is a perfect way to finish a meal with a sweet touch!

Watalappan or Watalappam is a traditional Sri Lankan dessert typically served on special occasions and celebrations. I’ll show you how to make ‘Watalappan’ easily at home from scratch. Here you’ll find an easy-to-follow recipe with step-by-step pictures, helpful info plus top tips.

Mar 29, 2025 · watalappan (watalappam) a traditional Sri Lankan dessert that has a luscious and creamy texture and can be compared to a custard or flan. Here’s my grandmother’s authentic family recipe that helps you to make this dessert in the most authentic way. The beauty of Watalappan lies in its simplicity.

Nov 1, 2018 · Watalappan, this humble cardamom spiced coconut custard is an excellent example of it. It’s believed to have been originated with Sri Lankan Malays during Dutch rule. Malays from Malaysia and Indonesia were posted as …

Jun 11, 2020 · Sri Lankan Watalappan is a delicious dessert that is like a creamy coconut custard. It is topped with cashew nuts. What makes this dessert so special is the use of kithul jaggery. This special jaggery comes from the fishtail palm in Sri Lanka. This brown like sugar has an amazing caramel like taste that is floral, woody, smoky and even savory.

Enjoy this delicious dairy-free custard from Sri Lanka. Made with kithul jaggery, eggs, coconut milk and spices, it makes a warming end to a meal.