Nov 22, 2021 · Ground coarse vada batter for the best crispy masal Vadai. Moisture in the soaked dal is enough for grinding, if required sprinkle cold water and grind but avoid adding extra water.

Mar 26, 2025 · Masala Vada can relished with chutney and a perfect accompaniment for tea & coffee. Follow the step by step pictures and video to make perfect masala vada every time!

Feb 16, 2022 · Masala vada also known as Chana dal vada or paruppu vadai is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & …

Garnish with fried curry leaves and serve them hot with coconut chutney and hot tea by te side.

Feb 15, 2024 · Masala vada, also known as Chattambade or chana dal vada is a popular deep-fried fritter from South Indian cuisine. It is prepared by grounding the soaked split chickpeas or …

Dec 11, 2013 · Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe. My mom & MIL make masal vadai without adding fennel seeds and mint leaves. We mostly make …

Jun 14, 2021 · Masal Vada (Masala Vada), a crispy, spicy and yummy snack. I have seen many of the working persons, in the evening time, they used to go to their Pantry or some fast foods …

Jun 15, 2024 · With the onset of monsoon season, a hot cup of chai and snacks accompanies every evening story. If you are looking for some popular and delicious vadas to add some …

Feb 15, 2019 · masala vada is crispy, deep fried tea time snack from South India. Its traditionally made with chana dal, today i am sharing the masala vada made with toor dal.

Who doesn't love a good vada with their chai? This South Indian classic snack pairs perfectly with sambar or coconut chutney. We've got 5 different kinds of vada recipes that are just right for...