Dec 19, 2023 · Zabaglione liqueur – also known as ‘ vov’ in its homeland of the Veneto, where it's known as vovi, which means “eggs” in the local dialect. It’s an excellent end to a meal, especially when it’s cold. Sip it in front of the fireplace on chilly winter evenings or following a …

Vov is the brand name of a liqueur made from eggs with 17.8% alcohol content. The palindrome monosyllable VOV derives from the Venetian dialect word vovi (= eggs). The same name is also commonly used today for homemade zabaione (= eggnog) liquor.

Dec 19, 2023 · Recipe by Silvia Baldini — The Italian version of eggnog liqueur is known as VOV, derived from the Venetian-dialect term 'vovi,' meaning 'eggs.' This energetic and boozy bomb will warm you up and invigorate you.

Dec 22, 2021 · You can take your VOV to the next level and transform it in to a "Bombardino" the original Après-Ski cocktail of the any Italian mountains holiday. Just add a splash of brandy, a dollop of whipped cream and a dusting of cinnamon or cocoa powder.

Nov 19, 2024 · Elevate your holiday celebrations with the exquisite Italian egg liqueur known as Vov. This traditional delicacy, combines the rich flavors of egg yolks, Marsala wine, and milk to create a velvety, indulgent treat.

VOV is also great as the main ingredient for cold and energising drinks, for every moment of the day, in every occasion. Since 1845, VOV is synonymous with egg liqueur. Find out more about the history, cocktails, recipes, and news. VOV, Positive Energy!

Dec 8, 2020 · If you like Zabaione, you will love this Italian Eggnog VOV liquor, made from scratch with fresh eggs and Marsala wine. It is creamy and luscious, the perfect drink for Christmas celebrations. Serve it at the end of a meal with the meringues made with the leftover egg whites.

The homemade VOV egg liqueur is a very simple and fast recipe, ideal after lunch and perfect on any occasion, as in general it’s a traditional Italian liqueur scented with marsala. You can also add cognac if you prefer.

Jul 25, 2024 · Vov Liqueur: Characteristics and Recipe. Vov presents itself with a captivating yellow cream color, and its aroma is an irresistible invitation to taste. On the nose, it releases notes of eggs, vanilla, dried fruit, and caramel, creating a rich and complex aromatic profile.

Aug 30, 2015 · VOV was invented in 1845 by Gian Battista Pezziol, a confectioner of Padova specialized in the production of nougat, which required just the egg whites. Pezziol decided to use the remaining egg yolks with marsala wine, alcohol and sugar, to make a kind of zabaione liqueur and energy drink tonic much in vogue at that time.