Oct 23, 2024 · Uzbek somsa is a beloved traditional pastry with a crispy, flaky crust and savory meat filling. Influenced by Central Asian and Middle Eastern cuisines, it's typically baked in a …

Nov 25, 2023 · Samsa is a crunchy pastry with a triangular shape stuffed with minced lamb (or beef, chicken, or more rarely, pork) onions, and fragrant spices, baked to perfection. As you’ll …

Nov 17, 2017 · My recipe is inspired by famous Uzbek chef Stalik Khankishiev and his take on Samsa. To make this Uzbek Samsa, you basically start off with simple dough that you roll out …

Samsa (Kazakh: samsa, Kyrgyz: самса, Uyghur: سامسا, Uzbek: сомса, somsa, Turkmen: somsa, Turkish: sambusek, Tajik: самбӯса, romanized: sambüsa, Persian: سمبوسه) from the Persian …

Samsa is a popular traditional pastry dish from Uzbek cuisine. It is a savory pastry filled with a delicious combination of meat and spices, baked to perfection. Samsa is one of the most …

Feb 20, 2022 · This simple and tasty Uzbek Samsa recipe is one for the books! With a yummy yoghurt dip, Samsa is the ultimate snack or picnic treat!

Jul 11, 2018 · Samsas are meat filled baked bites that are popular in Central Asia. Uzbek Samsa, the one pictured here, is usually made with lamb. The filling is ground lamb with generous …

Sep 18, 2018 · Homemade Uzbek Samosa recipe that is crispy, loaded with flavors, and also EASY to make! Mini filo dough pies filled with a chicken and potato filling and shaped into …

Aug 25, 2022 · Samsa is a very popular Uzbekistani street food that takes on many different forms and shapes, but in general, it's a combination of very crispy, flaky dough with meat …

Uzbek Samsa are my favorite snack food I was introduced to on my first visit to Central Asia. In this recipe, I’ll show you how to make the dough, and 4 fill…