Their Provo, Utah-based Korean barbecue business, Cupbop, started out of a food truck in 2013. Today, it’s a restaurant with 36 locations in six U.S. states — and more than 100 locations in Indonesia — which recently brought in $18.7 million in revenue over a 12-month period, the duo said on Monday’s episode of ABC’s “Shark Tank.”

Because barbecue meat takes hours and hours to cook, restaurants are a go-to source for many Americans who prefer not to spend all day and night tending to their flames. Stacker has compiled a list of the highest-rated barbecue restaurants in Salt Lake City on Tripadvisor.