Undhiyu is a seasonal dish comprising the vegetables that are available on the South Gujarat coastline, including the Surat, Navsari and Valsad regions, during the winter.

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word “undhu”, which translates to upside down, since the …

Dec 15, 2022 · This Undhiyu is a Gujarati style mixed vegetable dish, which is prepared majorly with the seasonal fresh produce that the winters in India bring along. You can’t really not try it, …

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special …

May 22, 2023 · Undhiyu Recipe is a classic winter vegetable dish from Surat, Gujarat. It is cooked especially on Makar Sankranti. Today we are cooking this delicious, quick surti undhiyu in …

Jan 12, 2021 · Undhiyu is a Gujarati mixed vegetable curry/sabzi that is a regional specialty of Gujarat. Gujarati word “Matlu” meaning earthen pot and “Undhu” meaning upside down since …

Jan 1, 2022 · Surti Undhiyu is a popular Gujarati from city surat, Gujarat. it is made with a combination of green vegetables and fenugreek dumplings cooked with special masala. It is …

Dec 28, 2023 · Undhiyu is a one-pot vegetable casserole dish that stands out in the vegetarian cuisine of Gujarat. Traditionally, preparing Undhiyu Recipe takes a considerable amount of …

Sep 1, 2022 · Undhiyu is a traditional stir-fried Gujarati dish served during the winter. In simple terms, Gujarati Undhiyu is a stir-fried pea and vegetable dish. The word ‘Undhiyu’ is derived …

Undhiyu is a popular Gujarati vegetarian curry generally served as a main course dish consisting of a variety of vegetables cooked with fresh herbs, spices, ginger and garlic, having a sweet …