Apr 5, 2019 · Today, the grilled Unagi eel over rice, Unadon, is not just one of Japan’s most loved Donburi, but I hear the dish has become popular in many countries. Those who have eaten it …

Oct 30, 2023 · Unagi is Japanese freshwater eel. The unagi used for unaju is cooked using the kabayaki method, which involves deboning, skewering, then grilling the eel over charcoal. The …

Jul 23, 2024 · This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of …

Jun 28, 2022 · Unaju (鰻重) is a special food for Japanese people. It is a grilled freshwater eel over charcoal on top of white rice with eel sauce. Eel sauce is a great combination of soy …

Feb 11, 2025 · Learn how to make delicious restaurant-style unaju at home! Made with tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a …

Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of …

Jul 27, 2021 · Unaju is a traditional unagi dish where charcoal-grilled eel (unagi no kabayaki) is served over a thick bed of steamed rice in a jubako, a rectangular lidded lacquer bento box. …

Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often …

Jun 4, 2020 · The most beloved dishes included broiled eel served with rice like unagi-meshi and una-ju, which is served a classy wooden box known as jubako. Unagi fished right from Tokyo …

Una-ju Shizuoka is one of the leading producers of domestically grown unagi eel. Lake Hamana-ko and the Tenryu river system, and the Yoshida and Haibara areas supplied by the Oi river …