Jul 23, 2024 · This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water!

Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

Apr 8, 2024 · Unagi donburi, unadon, or unagi kabayaki is a popular Japanese dish composed of eel fillets marinated in a sweet and savory sauce and either grilled, fried, or baked. As delicious as it is on its own, it’s even better served on a bed of instant pot sushi rice .

Unagi is one of the most popular and also luxurious fish in Japan. Good unagi is expensive and considered as delicacy. Yet, instead of eating just a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on a bed of rice in Donburi (big rice bowl!)

Dec 14, 2021 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the Teriyaki sauce in my recipe Teriyaki Chicken, but the flavour is …

Grilled Unagi is more commonly served in a bowl, which is known as Unagi-don or Unadon (鰻丼) but can sometimes be served in a lacquered box, or Unaju (鰻重). It is mostly accompanied with a soup made from eel liver.

Nov 1, 2018 · Putting a little spin on a classic Japanese dish and making unagi don. This seafood version comes together in minutes and tastes incredibly satisfying! unagi don, one of my faves. full recipe is on the blog! #japanesefoods #unagi …

Aug 17, 2022 · “Unadon” is a portmanteau of “unagi” (eel) and “donburi” (rice bowl dish). The recipe requires a preparation time of 10 minutes and a cooking time of 10 minutes. Unadon is traditionally made in the kabayaki style, where the eel is butterflied and then grilled on skewers with the nitsume glaze.

Sep 24, 2024 · Unadon is a type of donburi (Japanese rice bowl) made with unagi (freshwater eel). Unadon is a portmanteau of unagi donburi and is believed to be the very first donburi, invented in the late Edo Period. In Japan, unadon is popular in the summer. Unagi is typically prepared kabayaki -style.

Jun 7, 2023 · Unadon is a popular Japanese meal consisting of grilled eel (unagi) brushed with sweet and savoury unagi sauce and served atop a bed of rice. It’s one of the classic donburi (rice bowl) dishes that Japanese people love to eat for a filling lunch or dinner.