Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.

Sep 27, 2022 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines and can never be eaten raw, as eel blood has toxins in it that can kill all animals.

Jul 5, 2024 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based glaze. Unagi (うなぎ, 鰻) refers to freshwater eel, and it is hugely popular in Japanese cuisine.

As a food product, the Japanese eel is commonly referred to as unagi or kabayaki, with the latter being the method which the eels are often prepared. Kabayaki eels are prepared by being cut into fillets, deboned, skewered, marinated in sweet soy sauce (usually tare sauce ) and then grilled.

Feb 14, 2025 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and Kansai styles, and learn how to enjoy unagi through classic dishes like unagi donburi.

Aug 21, 2023 · Unagi, also known as freshwater eel, is a unique delicacy with a long history in traditional Japanese cuisine. Its popularity has spread beyond Japan, and it’s now considered one of the most...

Unagi (うなぎ) is freshwater eel. Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi …

Nov 14, 2024 · Unagi (Japanese eel) is loved in Japan as a healthy food. We introduce five types of unagi dishes to try in Japan along with recommended restaurants. We also explain the differences between Japanese eel and conger eel.

Sep 16, 2023 · Freshwater eel, commonly known as “unagi” in Japanese (and not to be confused with the similar sounding and looking “anago” saltwater eel), has been a long-standing favorite in this island nation for centuries.

Nov 29, 2019 · The Japanese eel (unagi) is a freshwater fish and grows up to a meter long for females. The Japanese consume up to 56,000 tons per year. The best quality Japanese eel is found in Lake Hamana in Shizuoka Prefecture. Unagi is particularly rich in protein, vitamin A and calcium. Unagi should not be confused with its cousin, anago, which is a sea eel.