Umai Duai Cecah ( How to make Shushi-Umai Mukah Style ) The best and Top 1 Shushi In the world.How to make Shushi ( Umai Cecah-Jeb Versi Melanau Mukah )Umai ...

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Dec 6, 2018 · Umai is a Melanau specialty. It is made from the best of the freshly caught fish. Mukah and Dalat Melanaus may have different ways of preparing Umai. Fresh tenggiri …

800g sashimi grade fish (e.g. ikan parang, tuna, yellowtail, mackerel, sea bass, snapper), skinned & deboned and sliced thinly; 1tbsp vinegar, good quality

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Umai is an umbrella or multifaceted native Dayak term deeply rooted in the Native Indonesian Cultural Heritage [1] of the Dayak-origins, commonly practiced and originated from the native …

Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, …

UMAI (Unified Methods of Artificial Intelligence Lab) is a research lab bringing together people from diverse disciplines to develop innovative, AI-driven solutions. Our team comprises …