May 25, 2021 · Take the pot from the stove and tip it upside down onto a plate, so the ugali now falls to the plate. You can shape it again using a wooden stick. Serve ugali while hot with Kachumbari, nyama choma, sukuma wiki, or your favourite dishes.

Ugali is a traditional Kenyan side dish made from ground corn. It’s cooked with water to form a thick porridge, similar to firm polenta. Ugali is often served alongside savory entrees such as beef curry stew, making it a classic Kenyan comfort food!

Jul 15, 2017 · Today I will show you how to make Ugali. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass.

Feb 18, 2025 · This thick and hearty Kenyan cornmeal porridge is the perfect meal accompaniment: Ugali’s simple flavor profile means it pairs well with almost any meal, plus it comes together in only 15 minutes, and requires just four ingredients to make.

Feb 24, 2025 · Turn the cooked ugali onto a serving plate as one large mound. Use a wooden spoon to transfer it, taking care while you do it, as the ugali can be very hot.

Apr 12, 2024 · In this post, I share my simple Ugali recipe, which is very beginner-friendly and can be implemented by anyone. For most Africans, whether living at home or abroad, this staple is a must-have.

Ugali is a staple of East African cuisine. This hearty cornmeal dish is quick to make, budget-friendly and pairs perfectly with a variety of sides, from savory stews to sautéed greens. Whether you're new to Ugali or grew up with it, this recipe will show you how to achieve the perfect texture - soft, smooth and just the right amount of firmness.

Dec 29, 2015 · Tip out onto a plate – the ugali should hold its shape. Best served hot with sukuma wiki, meat, soup, stew, or sauce. 4 servings. Ugali is a gluten free, sugar free, and fat free food.

Oct 23, 2024 · Ugali’s English name is a stiff cornmeal porridge. It is made from maize meal primarily; also made from millet (mtama) sorghum (wimbi) or cassava (muhogo). Ugali can also be made by blending flours from the listed grains. It is the staple food in Kenya and common in other Eastern African countries.

Sep 19, 2018 · Scoop the ugali onto a plate, and cover the plate with the pot for a few minutes as you dip the spoon into some water. When taken out of the pot, the ugali will be shapeless. Use the wet spoon to press the ugali until it is rounded. Serve with …