Udonnoww (うどん 脳 (のう) ), sometimes romanized as Udon Nou or translated to Udon-Brain, is an official mascot of Kagawa Prefecture. They are a mascot with a brain made of udon. [1] …

うどんが好きすぎて、ある朝目覚めると妖怪うどん脳になっていた元人間「ツルきゃら うどん脳」公式サイトです。

Welcome to Kagawa Prefecture where ”udonnoww” live! 歡迎來到”烏龍麺脳”居住的香川縣（烏龍麺縣）！ ある朝、目覚めると「うどん脳」になってたツル！ サンポート高松の赤灯台で泣 …

2,452 Followers, 50 Following, 145 Posts - うどん脳（公式） udonnoww (@udonnoww) on Instagram: "脳みそがうどんになってしまった元人間の妖怪易 ゆるバース初代グランプリ 高 …

うどん脳 （うどんのう）は、 香川県 のマスコットキャラクター。 さぬきうどん を心から愛し、さぬきうどんを応援すべく、 2011年 7月7日 に誕生した。 2012年 7月には、本場さぬきう …

Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon …

Apr 13, 2024 · What is udon? Udon is a dish made by adding a small amount of salted water to wheat flour, kneading it into noodles, and boiling. The noodles are typically served in a bonito …

Jan 13, 2023 · Udon is a thick Japanese strand noodle that can range in size, shape, and ingredients, but is most often served in soup. The majority of udon noodles are made from …

Apr 15, 2019 · With a huge number of regional varieties to be found around Japan, udon noodles make for a delicious lunch or dinner any time of the year. In this article, we'll introduce …

Oct 24, 2023 · Udon noodles are a type of mildly-flavored Japanese noodle. They are a staple ingredient most commonly used in soups. Traditionally, udon noodles are made with wheat …