Apr 4, 2024 · When I think of the most popular foods served at Jewish holidays, tzimmes is right up there. A simple dish of carrots, sweet potatoes and prunes, it’s one of those classic Jewish foods served especially for Rosh Hashanah and the Jewish New Year. You’ll also find it among classic Passover recipes.

Mar 16, 2023 · If you've never tried tzimmes—an Ashkenazi Jewish stew typically made with carrots and dried fruit—it’s time to introduce this easy side dish. Traditionally served for Rosh Hashanah and...

Aug 30, 2020 · Tzimmes is a traditional Ashkenazi Jewish side dish made with sweet root vegetables. Preparations often include carrots, sweet potatoes, yams, and dried fruits. This lovely, sweet, colorful dish is often served for Rosh Hashanah.

Tzimmes is one of those traditional Jewish foods that seems to have dozens of variations. Carrots and honey are standard, but beyond that you might find sweet potato, apricots, raisins, cinnamon, orange juice, brown sugar, nutmeg, prunes, maple syrup, stew meat, apples and even broth.

Mar 7, 2011 · Tzimmes are made of carrots, sweet potatoes, dates, prunes and more. This classic Jewish side dish can't be beat, so get the recipe now from Joy of Kosher.

Nov 30, 2024 · With a tender mix of sweet potatoes and carrots tossed with brown sugar, butter, honey, vanilla, and salt, this traditional side dish is sweet and satisfying. To make tzimmes, you'll need: Cooking spray: To grease the baking dish to prevent sticking. Sweet potatoes: A sweet and starchy base for the tzimmes.

Jun 14, 2023 · This epic tzimmes recipe is sure to delight the entire family! Learn how to make this traditional Jewish dish, plus, get tips for different variations to try.

Tzimmes, or tsimmes (Yiddish: צימעס, Hebrew: צִימֶעס), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam).

Mar 26, 2012 · As author Vivian Henoch writes, tzimmes is a traditional Ashkenazi Jewish side dish, most often made during Jewish holidays like Rosh Hashanah and Passover. It’s typically prepared with sweeter root vegetables like sweet potatoes, yams, and carrots, plus prunes, raisins, and other dried fruits.

Sep 11, 2017 · Try this unique tzimmes recipe, and watch Nosher editor Shannon Sarna create it with chef Gloria Kobrin, using an old family recipe from Belarus.