Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]

Aug 15, 2024 · A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years. This sweet snack can usually be seen on the streets being peddled along with bananacue or even vegetable lumpia.

Learn this easy and basic recipe for turon (fried banana rolls or banana lumpia). We will also share some tips on how to make your lumpiang saging even tastier. All Recipes

Jan 9, 2025 · While Filipino food may not be as well-known globally, Turon is a standout. It offers a unique taste that can win over food lovers everywhere. The beauty of Turon is its mix of flavors and textures. The bananas are ripe and creamy, the wrapper is …

Falling in the group of popular lumpia snacks, turon is the famous Filipino treat made with saba plantains and jackfruit. The fruit is sliced lengthwise, dusted in brown sugar, enclosed in thin wheat wrappers, then fried until golden and crispy.

Feb 18, 2025 · Even casual fans of Filipino food are familiar with lumpia, the egg roll-style snacks typically filled with savory ingredients like ground pork, ground chicken, or vegetables. However, this sweet lumpia rendition, called banana lumpia or turon, isn't as well known, despite the fact that it's a popular merienda (snack) and dessert that’s ...

May 16, 2024 · Turon, sometimes referred to as banana lumpia, is a popular Filipino snack consisting of a banana wrapped in a deep-fried spring roll wrapper, usually coated with caramelized sugar. Slices of jackfruit often accompany the banana as a complementary filling.

Sweet, citrusy saba banana and juicy jackfruit slices encased in a fried and crunchy wrapper and drizzled with sweet caramel–turon are my favorite kind of lumpia.

Feb 20, 2018 · Turon are fried spring rolls filled with ripe saba banana, jackfruit, and brown sugar. Typically served for merienda (Filipino afternoon snack) or dessert, turon has the perfect blend of flavor and texture.